Visiting the Sirikoi vegetable garden and taking a tour with George Kaberia, the head groundsman, is an unexpected highlight for most guests. Learning from George and seeing first-hand what is involved in the organic farming process is fascinating and hugely rewarding. With spring water feeding the garden, naturally rich soil, organic elephant-dung fertilizer made on site, and equatorial sunshine, the garden produces an impressive amount of fruits, vegetables and herbs – over 80 in fact – all year round.

View our Organic Garden video